Tuesday, April 8, 2008

Creamsicle


It's spring, I think.  I want spring.  Mets opening day and the temperature will be in the high 40's and partly sunny. This is my homework assignment to report baking results from tuesdayswithdorie.wordpress.com. baking (TWD) blog.  Fresh Orange Cream Tart is the recipe.  First, the crust.  It's a no-brainer: mix, press, chill, bake & rest.  But the custard, WOW, taste and technique...it sends me!   Soft and  cloud-like.  An emulsification.  The blender is a beautiful thing.   When it's all said and done, you've got a Creamsicle.  Smooth and orangy, no puckering, just smiles.

6 comments:

Lauren said...
This comment has been removed by the author.
bakersbakery said...

Creamsicle... Wow! I have to try the orange tart!

LyB said...

I totally agree, just like a creamsicle, delicious! Beautiful presentation!

Rebecca of "Ezra Pound Cake" said...

Yum, I've got to try that one. Welcome to TWD!

Rebecca
http://www.ezrapoundcake.com

Sweet and Savory Eats said...

Welcome to the group. Creamsicle is the perfect way to describe it. Love the shape.

Annemarie said...

It looks soooooo yummy...I'm just going to HAVE to try the orange tart next time. Welcome to TWD!!