Wednesday, June 18, 2008
I've looked on the Upper East Side for White Lily Flour. None to be found. The week started with a round trip drive on the NJ Turnpike to Maryland for our son to enjoy a week at baseball camp. Then, for Tuesday's anniversary dinner we celebrated at the simply elegant Park Avenue Summer, finishing with a gently poached blueberry pie on a crumbly almond base. Off to Long Island's South Fork a.k.a. The Hamptons, to arrange for a plumber, dumpster and helpers so the basement can get rid of the sogginess that was a flood. Lets not go there with whose to blame.
Many mixed berries
And what I really planned to do, is make the Mixed Berry Cobbler for the Tuesdays with Dori (TWD) group. This biscuit topping over all sorts of berries makes for a comfy dessert best served with vanilla ice cream. I was hoping to make the biscuits with White Lily flour and searched all the usual suspects for the goods. Anyone out there want to send over a bag?