Tuesday, July 22, 2008

Galette, No Worries



I knew my frozen Good For Everything Pie dough would soon return to the kitchen table. Tuesdays With Dorie has assigned Summer Fruit Galette.



I've selected nectarines and blueberries.



Roll out a circle.



Fill.


Chill.


Bake. Rest. Eat.

9 comments:

Jules Someone said...

Mmmmmm. That looks really good.

rainbowbrown said...

Isn't leftover dough the best? Yours looks really great.

confectiona said...

Your photos are gorgeous (and the galette looks pretty good too!).

Susie Homemaker said...

I love leftover dough. Hooray! This galette is too pretty to eat...but i would like to!

Engineer Baker said...

It looks delicious! Frozen pie dough is so handy.

Pamela said...

Sheesh, that's a perfect looking circle. I am quite impressed. The galette looks great.

CB said...

Seriously too perfect of a circle. haha. Love the colors of the nectarine and blueberries. Great job!
Clara @ iheartfood4thought

Nickki said...

Looks delicious! Love the thought of blueberries and nectarines :)

Barbara said...

That looks so, so good!