Tuesday, December 2, 2008
Like Dorie, it sounds like I grew up on the same cookie. As a child, I would split it apart and eat the side with the jam, then the other.
The nutty, buttery cookie, along with the jammy sweetness is perfect with a glass of ice cold milk.
At first I was unsure of rolling them out too thick. After trying one, I knew. That's how I remember them. Heaven!
BAKING GROUP:TUESDAYS WITH DORIE
RECIPE HOST:LIVING THE LIFE