Monday, January 26, 2009
I've done better. Didn't get to the oven in time, about five minutes too late. No time for a do-over. With colds and sniffles in the house, re-baking them were not going to happen. So sorry TWD and Heather.
Gingerbread cake is sprinkled with fresh ginger and chopped chocolate in a cocoa spice cake is just the thing for a cold winter evening. Glazed with a creamy chocolate icing.
I'm sure the other bakers fared well. Till next time.