Monday, January 26, 2009

Spice Girl


I've done better. Didn't get to the oven in time, about five minutes too late. No time for a do-over. With colds and sniffles in the house, re-baking them were not going to happen. So sorry TWD and Heather.


Gingerbread cake is sprinkled with fresh ginger and chopped chocolate in a cocoa spice cake is just the thing for a cold winter evening. Glazed with a creamy chocolate icing.


I'm sure the other bakers fared well. Till next time.

7 comments:

Jules Someone said...

Sorry you are under the weather. The cake looks lovely!

steph- whisk/spoon said...

oh, nuts. hope you and the family are feeling better!

pinkstripes said...

Get well soon! I love the way you cut the gingerbread.

Kimberly Johnson said...

Your gingerbread looks fantastic and it was a great idea to cut them into diamonds! Beautiful!

Cooking for Comfort by Jennifer said...

WOW...looks spectacular!

Feel better soon!

AmyRuth said...

I love your Harlequin Diamonds. Your reallly look nice.
AmyRuth

TeaLady said...

Love the diamond shapes. Hope all are better. Hang in. Spring is coming.