Saturday, February 14, 2009

Cover Cake: TWD


Pink (White)out cake was the selection from Stephanie, Confessions of a City Eater for Valentine's Day. My guys loved it. The devil's food cake is a riff on my beloved Brooklyn Blackout cake from the famed Ebinger's bakery. The cake is too perfect for this world. Cocoa flavor with layers of light, airy marshmallow and a crunchy crumb coating outside. Heaven. The traditional Blackout had a chocolate pudding filling. That was good too.

Baking is fairly straightforward....Dry ingredients, fluff butter and sugar, add eggs, alternate buttermilk and dry ingredients. Bake, cool, unmold, chill, split. Bake the crumbs at 250 for 1 hour.

Frosting. Separate room temperature whites and start the mixer on low to break up the eggs. While this is in motion, mix sugar, water in SMALL saucepan (with candy thermometer) over med-high heat. When the sugar boils, cover and boil for three minutes. Now start to pay attention. After 3 minutes lower heat and watch the temperature rise AND increase speed on the mixer, making sure the whites remain glossy. Do NOT over beat. Once the mercury climbs to 230 (this does take time) get in the ready position to pour the HOT liquid into the mixer, straight down in the space between the beater and the bowl. Hard work is done, a little over 15 minutes....mix, mix, mix until bottom of the bowl feels like room temperature. How fluffy.

Fill and frost, you're done!

7 comments:

Jules Someone said...

Well, it sounds like you enjoyed it. Hope you're fixed soon!

steph- whisk/spoon said...

pink-out cake! good idea for valentine's day! and how lucky to have had the real-deal brooklyn original...

Michele said...

I think your cake looks lovely! I adore pink food!

mike said...

Love it - very creative. And I have to know where you got that cake stand! (really!) The heart cake is beautiful - you should be very proud - hope everyone who had a piece enjoyed it!

margot said...

What a pretty Valentine's day cake. I saw a recipe for the black-out cake with pudding in Cook's Illustrated; sounds yummy.

TeaLady said...

Love the heart shape. Great job on the white/pink cake.

Lillian said...

What a perfect cake for Valentine's Day! It's lovely.