Monday, November 10, 2008
The Kugelhopf mold came from Bridge Kitchenware, who has since moved to New Jersey. The bread-cake selected by The All-purpose Girl of TWD is baked in a mold with twisted or turban-like ridges.
The batter needs rest, both chilled and on the counter...or in this case a closed unheated oven.
Not too sweet and contrast of texture with a slight buttery crunch.
Cuppa tea please.