Tuesday, March 24, 2009

Blueberry Time: TWD


Spring Break this week and we're in Florida visiting family and attending one spring training game! Hosting this week's Blueberry Crumb cake is TWD baker, Sihen from Befuddlement by Sihen. I must admit, this was my first visit to her site and liked her blog, especially the music add-on.


Batter was quick and easy. Some additions to the batter were: squeezed blueberries to make it more berry-berry. Another plus was the double-yolk surprise! Everyone liked the blueberry crumb, and it was soon gone.



2 comments:

Karen said...

Double yolks are always a fun surprise! This was yummy.

TeaLady said...

That looks just right. Yummy!