Monday, March 2, 2009

Plum Delicious: TWD


Chocolate Armagnac Cake is really a chocolaty, boozy, nutty, dried pitted plum, fudge cake! A plum prize for a special dining event.

Hosted by TWD baker LyB Of then I Do the Dishes

10 comments:

vibi said...

Beautiful, Lauren!

Very well described actually... I'm glad you enjoyed it!

chocolatechic said...

Looks wonderful.q

Jules Someone said...

That looks just delicious!

steph- whisk/spoon said...

ohhh...sparkly and beautiful!

Tracey said...

Gorgeous!

Linda said...

i think your decription of this cake is perfect! great job on the cake --- yum!

AmyRuth said...

I agree Lauren with your assessment. It reminds me of an Alice Medrich torte I love to bake. So good. I think the prunes add a richness and moistness/density that is interesting. Just sets it apart a bit. Yours looks beautiful. I loved it. Thanks for stopping by for a chat.
AmyRuth

Jin Hooi said...

Your cake looks great !! well done !!

TeaLady said...

And it looks 'plum' good.

LyB said...

What a great description, sums it up perfectly! Thanks for baking along with me!