It's spring, I think. I want spring. Mets opening day and the temperature will be in the high 40's and partly sunny. This is my homework assignment to report baking results from tuesdayswithdorie.wordpress.com. baking (TWD) blog. Fresh Orange Cream Tart is the recipe. First, the crust. It's a no-brainer: mix, press, chill, bake & rest. But the custard, WOW, taste and technique...it sends me! Soft and cloud-like. An emulsification. The blender is a beautiful thing. When it's all said and done, you've got a Creamsicle. Smooth and orangy, no puckering, just smiles.
6 comments:
Creamsicle... Wow! I have to try the orange tart!
I totally agree, just like a creamsicle, delicious! Beautiful presentation!
Yum, I've got to try that one. Welcome to TWD!
Rebecca
http://www.ezrapoundcake.com
Welcome to the group. Creamsicle is the perfect way to describe it. Love the shape.
It looks soooooo yummy...I'm just going to HAVE to try the orange tart next time. Welcome to TWD!!
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