I knew my frozen Good For Everything Pie dough would soon return to the kitchen table. Tuesdays With Dorie has assigned Summer Fruit Galette.
I've selected nectarines and blueberries.
Roll out a circle.
Fill.
Chill.
Bake. Rest. Eat.
Tuesday, July 22, 2008
Galette, No Worries
I knew my frozen Good For Everything Pie dough would soon return to the kitchen table. Tuesdays With Dorie has assigned Summer Fruit Galette.
I've selected nectarines and blueberries.
Roll out a circle.
Fill.
Chill.
Bake. Rest. Eat.
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9 comments:
Mmmmmm. That looks really good.
Isn't leftover dough the best? Yours looks really great.
Your photos are gorgeous (and the galette looks pretty good too!).
I love leftover dough. Hooray! This galette is too pretty to eat...but i would like to!
It looks delicious! Frozen pie dough is so handy.
Sheesh, that's a perfect looking circle. I am quite impressed. The galette looks great.
Seriously too perfect of a circle. haha. Love the colors of the nectarine and blueberries. Great job!
Clara @ iheartfood4thought
Looks delicious! Love the thought of blueberries and nectarines :)
That looks so, so good!
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