With the drop in temperature, I was happy to make Sarabeth's spicy pumpkin muffins. Sarabeth's is THE iconic brunch bakery/restaurant on the Upper West and East Side where the wait is way too long for me. To open a bakery/restaurant, this would be the model. Thanks to Kelly from Sounding My Barbaric Gulp! of TWD, these little jewels are at my fingertips!
Moist pumpkin muffins have just a touch of sweetness.
Finished with sprinkles of sunflower seeds. Very healthy. Half the flour was replaced with whole wheat flour. Nice texture.
Autumn pumpkin treat.
4 comments:
Those muffins look mighty tasty!
I love that we're all so impressed when we end up with even a semi-healthy Dorie recipe. Love the picture of all the squash too.
Lovely muffins! That last picture is amazing -- what a variety of squash, pumpkin and gourds.
So glad you enjoyed baking these muffins. Your photos are lovely. Wow, what a collection of fall bounty. Nice.
AmyRuth
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