Chili and Savory Corn and Pepper Muffins are teamed up for a cold January afternoon of watching sports. This spicy, flavorful chili is from the cookbook classic The Silver Palate. And since it's Tuesday this must be Tuesdays With Dorie.
Moist, flavorful and just the right kick, is what I look for in a corn muffin. Making them is basic muffin making: dry ingredients, wet ingredients, combine, don't overwork the batter and don't over-bake. Test muffin five minutes before they're supposed to be done with a knife inserted in middle muffin of muffin pan. Ovens vary, occasionally check the temperature too. Out of the oven, ready to eat. Bowl of chili waiting with a dollop of sour cream...
Now, if only the Giants made it to the finish!
9 comments:
Your muffins look gorgeous. Great job!
Great idea. Silver Palate is one of my all-time favorite cookbooks.
I felt for the Giants and I am a Cowboys fan! Oh, well, there is always next year. On a good note, your muffins look awesome!
good job on the muffins. . they look delicious. I loved these.
Sorry the Giants didn't win....I was disappointed by that game...and the Panthers game the night before. ICK.
Looks like you had some yummy nibbles to go with it!!!!! Nice job!
a perfect pairing for a weekend of football! my hubby's bummed, too, as his san diego chargers are now out!
The muffins look delicious!
Just gave me a good idea for some "down home" Super Bowl food offerings. Sounds good right now.
Its ccccold today. Your muffins and photography are very nice.
Good Job.
AmyRuth
Those muffins have a great texture and look nice and moist. Love the colors. Great job.
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