Chocolate Armagnac Cake is really a chocolaty, boozy, nutty, dried pitted plum, fudge cake! A plum prize for a special dining event.
Hosted by TWD baker LyB Of then I Do the Dishes
Monday, March 2, 2009
Plum Delicious: TWD
Chocolate Armagnac Cake is really a chocolaty, boozy, nutty, dried pitted plum, fudge cake! A plum prize for a special dining event.
Hosted by TWD baker LyB Of then I Do the Dishes
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9 comments:
Beautiful, Lauren!
Very well described actually... I'm glad you enjoyed it!
Looks wonderful.q
That looks just delicious!
ohhh...sparkly and beautiful!
i think your decription of this cake is perfect! great job on the cake --- yum!
I agree Lauren with your assessment. It reminds me of an Alice Medrich torte I love to bake. So good. I think the prunes add a richness and moistness/density that is interesting. Just sets it apart a bit. Yours looks beautiful. I loved it. Thanks for stopping by for a chat.
AmyRuth
Your cake looks great !! well done !!
And it looks 'plum' good.
What a great description, sums it up perfectly! Thanks for baking along with me!
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