Monday, November 17, 2008

Rice is Nice


Comfort food. Just a few ingredients; no mixer or oven, just a spoon, pot and a flame. And patience. Almost an hour's worth. Then the chill.


The thing about rice pudding is that it's a great place to start. I've added a cherry or two. It's also presents options on a dessert buffet when served in a small glass.


And did you notice how many rice pudding places have opened up within the last few years? The Upper East Side is bursting with people from Wall Street... any partners out there looking to start a business? We all need some comfort.

10 comments:

Jules Someone said...

That looks lovely! You almost make me want to eat it.

Mari said...

Who would have ever thought that rice pudding would get it's own shop?

Kimberly Johnson said...

Your pudding looks great!

Isabelle Lambert said...

j'aime cette présentation dans les verres :)

Engineer Baker said...

Comfort is what all of us need right now, I'm thinking. Love the presentation.

Anonymous said...

Rice pudding with cherries sounds delicious. Great job!

steph- whisk/spoon said...

you've made rice pudding look so pretty! let's get together and write a business plan! :)

Linda said...

Yup...people are definitely needing some comfort food out there. Love the addition of cherries--- great job!

Annette said...

Your presentation is great and your pudding looks delicious! Nice job!

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