Monday, November 17, 2008
Comfort food. Just a few ingredients; no mixer or oven, just a spoon, pot and a flame. And patience. Almost an hour's worth. Then the chill.
The thing about rice pudding is that it's a great place to start. I've added a cherry or two. It's also presents options on a dessert buffet when served in a small glass.
And did you notice how many rice pudding places have opened up within the last few years? The Upper East Side is bursting with people from Wall Street... any partners out there looking to start a business? We all need some comfort.