Sunday, March 15, 2009

Almost Pound Cake: TWD


A French yogurt cake is just the kind of cake to have around all the time. Flavored with lemon and almond, it's not too sweet and is moist and delicious. Topped with lemon glaze brings about the right tang. Almost like Sara Lee, but made with love. Our TWD host is Liliana, from My Cookbook Addiction who offered this selection for St Patrick's Day.


This was a quick cake to make and next time I'll make two, one to have ready and one to freeze.

9 comments:

Secret Server said...

Good idea, to freeze one. your cake looks perfect.

Jennifer said...

Your cake looks scrumptious! Nice job!

chocolatechic said...

Looks great.

I love the last picture with those forks ready to dig in.

vibi said...

Beautiful, truly beautiful pictures, Lauren! ...wow... the colors are so rustic ...and mouthwatering!

Linda said...

a great suggestion to freeze a loaf! Great job on your cake!

margot said...

Lovely photos. I would be happy knowing I had this cake in my freezer.

steph- whisk/spoon said...

having one of these in the freezer is a pretty good idea! looks great! what do you think about mid-april? i know that's far away, but i'm prepping for a trip to london, and i keep getting asked to work extra days (which is driving me bats!).

TeaLady said...

Yes, it was good and yours looks perfect.

I think I will make another one today. That's how easy it is.

Engineer Baker said...

This is a cake one should always have on hand - especially when it looks as perfect as yours. Beautiful job!