I've done better. Didn't get to the oven in time, about five minutes too late. No time for a do-over. With colds and sniffles in the house, re-baking them were not going to happen. So sorry TWD and Heather.
Gingerbread cake is sprinkled with fresh ginger and chopped chocolate in a cocoa spice cake is just the thing for a cold winter evening. Glazed with a creamy chocolate icing.
I'm sure the other bakers fared well. Till next time.
7 comments:
Sorry you are under the weather. The cake looks lovely!
oh, nuts. hope you and the family are feeling better!
Get well soon! I love the way you cut the gingerbread.
Your gingerbread looks fantastic and it was a great idea to cut them into diamonds! Beautiful!
WOW...looks spectacular!
Feel better soon!
I love your Harlequin Diamonds. Your reallly look nice.
AmyRuth
Love the diamond shapes. Hope all are better. Hang in. Spring is coming.
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