Tuesday, October 14, 2008
In Italy, there's always biscotti. Dorie picked a winner by including local restaurant Lenox Room's almond and cornmeal biscotti in the Baking: From My Home to Yours book. This special treat is great to dip and sip with Vin Santo, the wine of the saints. The TWD's selection is made by Canela & Comino.
Cornmeal adds the crunch.
Two long logs. To keep from spreading, chill just a bit.
Twice baked and cut on a 45 degree angle.
Drizzle with caramel. Hide a few for yourself.
Lenox Room is now closed. Tony, the owner went nut-free and re-opened as a steakhouse. Biscotti are no longer on the menu. I'll always have Florence.