Tuesday, October 14, 2008

Pumpkin Muffins


With the drop in temperature, I was happy to make Sarabeth's spicy pumpkin muffins. Sarabeth's is THE iconic brunch bakery/restaurant on the Upper West and East Side where the wait is way too long for me. To open a bakery/restaurant, this would be the model. Thanks to Kelly from Sounding My Barbaric Gulp! of TWD, these little jewels are at my fingertips!


Moist pumpkin muffins have just a touch of sweetness.


Finished with sprinkles of sunflower seeds. Very healthy. Half the flour was replaced with whole wheat flour. Nice texture.


Autumn pumpkin treat.

4 comments:

Jules Someone said...

Those muffins look mighty tasty!

Engineer Baker said...

I love that we're all so impressed when we end up with even a semi-healthy Dorie recipe. Love the picture of all the squash too.

Barbara said...

Lovely muffins! That last picture is amazing -- what a variety of squash, pumpkin and gourds.

AmyRuth said...

So glad you enjoyed baking these muffins. Your photos are lovely. Wow, what a collection of fall bounty. Nice.
AmyRuth