Monday, October 27, 2008
These Chocolate-Chocolate cupcakes are a perfect balance of flavors. Moist cocoa mini cakes, dipped in bittersweet chocolate. Layers of flavor.
Scooped out chilled cake is filled in with whipped marshmallow fluff... and butter.
Careful not to overbake these little ones.
After a dip in the glaze, a roll in the sanding sugar adds to the autumn look. Thank you iheartfood4thought for this selection. Check out the other TWD posts this week.