Tuesday, October 14, 2008
With the drop in temperature, I was happy to make Sarabeth's spicy pumpkin muffins. Sarabeth's is THE iconic brunch bakery/restaurant on the Upper West and East Side where the wait is way too long for me. To open a bakery/restaurant, this would be the model. Thanks to Kelly from Sounding My Barbaric Gulp! of TWD, these little jewels are at my fingertips!
Moist pumpkin muffins have just a touch of sweetness.
Finished with sprinkles of sunflower seeds. Very healthy. Half the flour was replaced with whole wheat flour. Nice texture.
Autumn pumpkin treat.